Good quality, sour & seedless tamarind pulp (with stem). Originated in Kanchanaburi, Thailand, clean and free from impurities. Beautiful yellow color, giving a natural sour taste. Suitable to use in cooking dishes such as curries, sauces, chili pastes, or appetizers. As well as being used as a medicinal herb to nourish the skin. Convenient for household use.

Package size 100 grams * 10 pieces (total weight 1 kilogram)